Crispy twist
The sesame flowers were cooked at night. The kitchen cooled all night, but they were still very crispy the next day. My husband took them to work to give them to colleagues to taste, and he praised them ~
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Crispy twist
1
Knead dough, eggs, oil, sugar, salt, and sesame seeds into dough, and let stand for half an hour
2
Divide into two portions and roll one portion into thin slices
3
Cut off the extra corners (as little as possible) and make them into rectangles, and cut the dough sheet into strips half a centimeter wide
4
Three overlapping
5
Hold one end with your left hand and rub it in one direction with your right hand
6
Pinch both ends, fold in half and twist into twist; knead the remaining scraps, and roll thin slices to make twist
7
Put oil in the pan, low heat, 60% heat, twist the twist at both ends and put it into the pan
8
Remove it, drain the oil, cool it thoroughly before eating it until it is crispyCrispy twist Make Tips
The sesame flowers must be fried slowly over low heat. They will be crispy only if they are fried thoroughly. If the oil temperature is too high, the color will be quickly colored, and it will easily be burnt on the outside and the inside will not penetrate through.