Minced pork, egg, corn soup

Recipe Recommendations

• minced pork appropriate amount
• eggs of 2
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Minced pork, egg, corn soup

1

Beat the eggs into a bowl, add a little salt and oil, and beat them into egg liquid. Set aside.

2

Open the can of sweet corn kernels and pour it into the pan, then add 1 can of water and 1/4 of the can of sweet corn kernels and bring to a boil.

3

Add the minced pork, wait until the minced pork is cooked, turn off the heat, add the egg liquid, beat it into egg flowers, add the right amount of salt, and serve the pot.

Recipe Categories

• home cooking
• soup recipes