Homemade meat floss
By LisaBraun
Ingredients: salt,MSG,oil
Recipe Recommendations
- salt a little
- MSG a little
- oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade meat floss
1
Cut cooked meat into small pieces and draw into strips
2
Stir the meat in the pan until there is no water
3
Add salt and MSG and continue to stir until the meat is golden brown
4
When placed in the basin, it is crispy and delicious, not worse than the packaging bags in the supermarket