Rapeseed sauce
Summer sauce a can of lettuce slices, take out two or three slices for each meal, crispy and juicy, and go well with the rice!
Recipe Recommendations
- sweet and sour
- pickled
- several hours
- simple
Steps for Rapeseed sauce
1
Peel the lettuce and cut into thin slices
2
Put in a bowl and sprinkle with 5 grams of salt
3
Huangyun
4
Place it in a leaky container and let stand for 2 hours to dry and add flavor
5
Drizzle the lettuce with boiling water and rinse off the excess salt
6
Put the lettuce slices into a glass jar
7
Pour in the seafood sauce until the lettuce slices are just submerged. Add 3 tablespoons of white vinegar, cover and let stand for 5 hours or more. Take 5-10 tablets per meal and you can eat them for a week! It's easy to make and it's easy to eat. It's really a lazy recipe!Rapeseed sauce Make Tips
The spoon used when putting white vinegar is a shallow iron spoon. If you use a porcelain spoon, only one spoon will be enough. It is recommended to use Chubang Seafood Soy Sauce. The taste is relatively light and will not be too salty.