Ribs and seaweed soup
Very nutritious pork ribs and seaweed soup, suitable for lazy people.
Recipe Recommendations
- ribs 500g
- kelp 200g
- pepper appropriate amount
- onion appropriate amount
- cooking wine 2 spoons
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar 1 spoon
Steps for Ribs and seaweed soup
1
Wash and blanch the ribs in water for about 2-3 minutes. Remove the ribs from the pan and wash them with clean water.2
Slice onions, ginger and garlic.3
Wash the shredded seaweed and control the water for later use.4
Put the washed ribs, onions, ginger, garlic, seaweed, and pepper into a pressure cooker respectively, add cooking wine, a spoonful of vinegar, add water to cover the ribs, cover the lid, and turn on high heat.5
After the gas comes out, change to low heat and simmer for half an hour and turn off the heat. Delicious pork ribs soup is coming out! (Because there is no way to capture the details when cooking it, but this dish is very simple, let's try it!)Ribs and seaweed soup Make Tips
Eating more seaweed is of great benefit to modern women and can prevent and treat breast hyperplasia.