stir-fried instant noodles

By SunnyLynch

stir-fried instant noodles
Everyone is familiar with instant noodles. Once in the supermarket, I saw instant noodles costing a few yuan a big bag and two bottles of oyster sauce. I use oyster sauce a lot at home, so I took a bag and went home!

Personally, I feel that the taste of instant noodles is still acceptable, and I can fill my stomach when I am really hungry.

But nowadays we talk about healthy eating

I really don't feel comfortable eating the seasoning of instant noodles, and I don't know what is made of it

If you want to eat instant noodles, use your brain! Instant noodles are actually very resilient!

Hehe, make your own ingredients, and you can also eat instant noodles very healthy and nutritious

Recipe Recommendations

  • instant noodles a pack
  • eggs two
  • onion half a
  • celery appropriate amount
  • minced garlic appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for stir-fried instant noodles

  • 1
    Pour instant noodles into boiling water and cook (spread out), remove and drain with cold water.
  • 2
    Add oil into the pan and stir up the eggs.
  • 3
    Add a little oil into the pan again and saute the ginger and garlic until fragrant. Add the onions and saute until fragrant.
  • 4
    Add the noodles and stir well quickly, then add the green vegetables and stir well.
  • 5
    Finally, add oyster sauce and soy sauce to taste and stir well. Spread on chopped green onion and serve.

    • stir-fried instant noodles Make Tips

    Note: Ingredients can be paired according to your taste, such as: Chinese sausage, shredded pork, shiitake mushrooms, bell peppers, green peppers, wood ear mushrooms, etc., are all suitable.

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