Hutazi

Recipe Recommendations

• zucchini 1-2 a
• flour appropriate amount
• eggs 2-3 a
• garlic appropriate amount
• vinegar appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• ginger powder appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Hutazi

1

Shred the zucchini, put it in a basin, add appropriate amount of salt (according to your taste), wait for 10 minutes, the zucchini will produce a lot of water, so there is no need to add additional water.

2

Beat in 2-3 eggs, add flour, and stir. Add five-spice powder and ginger powder at the same time.

3

Don't make the batter too thick. It's too thick and the paste is too hard. It should be thinner appropriately. Use a spoon to scoop out a little until the batter is slightly sticky and continuous.

4

Brown on a pan. Put a little oil first, heat the oil, put a spoonful of batter, and bake it into a cake shape.

5

Now make the dressing sauce. Cut garlic into minced garlic, mix with vinegar, and serve. You can also pour some sesame oil or chili oil (depending on your taste).

6

Time for dinner!

Recipe Categories

• staple food
• Summer recipes