The cost of a delicious homemade egg tart is calculated to be about 1 yuan. If you make homemade egg tart skin, it will be cheaper.
Don't eat KFC's 5-yuan egg tarts, it tastes just as good as making it at home ~
Portuguese egg tarts
By MoseKshlerin
Recipe Recommendations
- light cream 85g
- milk 75g
- eggs of 2
- condensed milk a little
- low-gluten flour 5-10g
- fine sugar 20g
- sweetening
- baking
- an hour
- simple
Steps for Portuguese egg tarts
1
Mix 85 g of light cream, 75 g of milk, a little condensed milk and 20 g of fine granulated sugar well (condensed milk and sugar are increased or decreased according to personal preference, and can be heated appropriately to allow the granulated sugar to melt faster)
2
Add 2 egg yolks
3
Sift in a small amount of low-gluten flour, 5-10g can be used, very little
4
Beat evenly (If you don't use an egg beater, there may be a small amount of bumps, so it's best to filter)
5
Pour the beaten batter into the egg tart skin and make it about 8 minutes full
6
Finally, put it in the oven at 210℃ and bake for 20-25 minutes. It is best to start paying attention to the surface of the egg tart after 20 minutes. The egg tart will expand first, and then shrink back when it cools a little.Portuguese egg tarts Make Tips
Sugar and condensed milk must be added according to your own taste. Children's shoes with condensed milk can be added with less sugar. In addition, don't put too much flour, which will affect the taste.