Big pot of hot and sour fish

Recipe Recommendations

• grass carp art. 1
• Green pepper of 2
• tomatoes of 2
• vegetable oil a little
• onion appropriate amount
• soy sauce 1 tablespoon
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• vinegar appropriate amount
• Bajiao one
• dried chili appropriate amount
• qingshui appropriate amount
• chicken essence appropriate amount
• Jiang appropriate amount

• slightly spicy
• cook
• an hour
• ordinary

Steps for Big pot of hot and sour fish

1

Remove and wash the internal organs of the grass carp, cut into slices, and marinate with cooking wine for later use.

2

Pepper, yellow fruit pepper, tomato slices, onion, ginger, cut into small pieces first, then cut into small pieces, and cut into two pieces.

3

(We use an induction cooker at home, and there are several stalls, first of which is a frying stall.) Put the oil in the pan, add eight peppers and onions, and stir-fry the diced ginger until fragrant.

4

Put down the cabbage peppers, turn the yellow fruit peppers a few more times, add the tomatoes, stir fry, etc. to serve out the soup, add a little ketchup, then add the spring onion and ginger sections, turn a few times, add some hot pot base, etc. to melt, add the marinated fish, add a little pepper, only the dried pepper section, then add 1 tablespoon of soy sauce, add 1 tsp of cooking wine, stir well, add a little vinegar, etc., add 1 and a half bowl of water, and then (prepare hot pot stall). After boiling, turn down the heat. Add salt and stir well, add chicken essence, and serve.

5

The spiciness is based on my hobby. What I make is slightly spicy

Big pot of hot and sour fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes
• Autumn recipes