stir-fried eggplant with bean paste
Ingredients: bean paste,eggplant,green pepper,vegetable oil,cooking wine,garlic cloves,salt
Recipe Recommendations
- eggplant four
- green pepper half an
- garlic cloves a little
- vegetable oil two spoonfuls
- bean paste appropriate amount
- salt 1 teaspoon
- cooking wine a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried eggplant with bean paste
1
Remove the stalks and heads of the eggplant and rinse it well
2
One spoonful of Pi County bean paste will be taken
3
Cut the eggplant into hob strips with a knife for use
4
Chop green pepper, ginger and garlic for use
5
Add ginger and garlic in hot oil and saute until fragrant
6
Add the eggplant into the frying pan and fry
7
Press with a shovel to dry the eggplant and break it off
8
Add salt to taste
9
Add cooking wine to remove oil
10
Add green peppers and simmer for a while and add a little MSG (I forgot whether I put it in it, I often don't put MSG and chicken essence)
11
Remove the pan and load the platestir-fried eggplant with bean paste Make Tips
Eggplant is very oily, so add a little more oil than usual when cooking.