geleshan spicy chicken
By MayChamplin
Suddenly I want spicy food.. Made a Geleshan spicy chicken... Haha... It tastes very good..
Recipe Recommendations
- chicken legs of 2
- chili 200g
- red oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
Steps for geleshan spicy chicken
1
Cut the chicken into slices, add cooking wine, soy sauce, pepper, chicken essence, and marinate for 30 minutes.2
Put red oil in the pot, you can put more, and then under the chicken, stir-fry until the chicken golden brown.3
Recook the pot again, add red oil, ginger, dried peppers, and pepper, stir-fry over low heat until the aroma is fragrant (note that the peppers should not be black), add chicken nuggets, add cooking wine, sugar, turn to high heat, add sesame oil, salt, sesame oil, and finally, a few drops of sesame oil.geleshan spicy chicken Make Tips
Be sure to use low heat when adding dried chili peppers, otherwise they will turn black.