Orange peel toast

By LlewellynHirthe

Orange peel toast
I have been buying oranges for the past few days and made some sugar-stained orange peels with orange peels. I don't know if they are good or not, so I only made one orange peels and added some to the bread. When baking, the whole house will be filled with the aroma of orange peels.

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Steps for Orange peel toast

  • Make step 0
    1
    Put other ingredients except butter and orange peel diced into the bread machine and mix for 15 minutes
  • Make step 1
    2
    Add butter and continue to mix dough for 30 minutes
  • Make step 2
    3
    Roll to completion stage
  • Make step 3
    4
    Add the orange peel diced and mix well
  • Make step 4
    5
    Basic fermentation to 2-2.5 times larger
  • Make step 5
    6
    Exhaust is divided and rounded, and relaxed for 20-25 minutes
  • Make step 6
    7
    Roll it up and down from the middle
  • Make step 7
    8
    Roll up, relax for 15 minutes, then roll out and roll up
  • Make step 8
    9
    Put it in a toast box
  • Make step 9
    10
    Finally ferment until 8-9 minutes full, cover the top of the toast lid, and lower the oven at 180 ° C for 40 minutes

    • Orange peel toast Make Tips

    Baking time and temperature are adjusted according to your own oven.

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