Red mushrooms, learn from red mushrooms
Name is red fungus. Wild and precious edible fungus contains amino acids, vitamin B.D.E. and other essential ingredients for the human body. It has the ability to soothe the nerves and replenish blood. It is especially suitable for pregnant women and people with anemia. Its taste is incomparable sweet and delicious than any mushroom. Eating can enhance human immunity and nourish the blood and vitality. However, the anti-tumor effect needs to be verified.
stir-fried red mushrooms with potatoes
By GriffinCole
Recipe Recommendations
- potatoes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried red mushrooms with potatoes
1
Slice the potatoes and wash them with clean water. Just see if the water is clear, because the starch in the potatoes affects the taste of the vegetables.
2
Cut green onions and garlic for later use.
3
Soak dry red mushrooms in hot water, wash and set aside.
4
Saute green onions and garlic until fragrant, add potatoes and stir fry. If you like potato noodles, do not add vinegar. If you like crispy potatoes, just add half a teaspoon of vinegar.
5
Add red mushrooms and stir fry. After frying, add salt, chicken essence, and sesame oil.
6
The potatoes and red mushrooms are fried, have you learned?