Spaghetti is actually what we usually call "spaghetti." Among all Western food varieties, it is the one closest to the eating habits of China and the most accepted by China.
Pasta, which is completely a carbohydrate, is different from other grains and has the characteristics of slow digestion and absorption. Because the sugar in it is also absorbed very slowly by the body, it will not cause a rapid rise in blood sugar and is a very healthy ingredient. In Italy, pasta is just an appetizer. Italians will use various pasta such as pen tubes and macaroni with different sauces and ingredients. Sometimes they even add pasta to lettuce salad or use it as a dessert. Material. Pasta is basically made from a kind of hard wheat flour called "semolina", which is rich in protein and tastes very chewy after cooking.
Okay, the pasta I introduced today is very simple and easy to make, but it is delicious and healthy. It is a pleasure for all lazy friends like me to learn this dish and no longer have to eat junk food such as instant noodles?
Spicy pasta with garlic
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy pasta with garlic
1
Wash and mash the garlic, wash and remove the seeds of the peppers, pour 1 tablespoon of olive oil, garlic and peppers into a slightly larger pan, and fry them to get the mixed sauce.2
Boil a large pot of boiling water in a slightly larger pot in advance, then add salt at a ratio of 10g to 1 liter, and then cook the pasta with water.3
Add the sauce mixture from 1 to the cooked pasta, then add 2 tablespoons of olive oil and stir together.
4
Start enjoying…Spicy pasta with garlic Make Tips
1. The boiling time is 1 minute less than the time written on the pasta package.2. The secret to delicious is to drizzle with olive oil after you are finished. After learning this basic dish, you can try adding various ingredients such as tomatoes.