stir-fried clams with red rice straw
Red distillers is a by-product of a kind of red liquor brewed by local people in Fujian. The residue left after the red distillers is the red distillers. It is a unique condiment for Fujian cuisine in Fuzhou. Its alcohol content is about 20%, and its quality is best if it is aged every other year, bright red in color, and has a strong aroma of wine. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has valuable natural red pigment and is a precious delicious healthy natural food.
Recipe Recommendations
- Xian Zi 1 kg
- red-marinated appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried clams with red rice straw
1
Xian Zi soak in water and spit out sand
2
Raise the oil pan, add the onion, shredded ginger, and shredded garlic and saute until fragrant
3
Add red rice grains, sugar, and soy sauce, and stir well
4
Finally, add the clams and stir fry until cooked (add some water if it is too dry)stir-fried clams with red rice straw Make Tips
Good red grains become more fragrant as they stay. They can be stored in a refrigerator for a long time, but be careful not to enter the water.