Roasted sweet potato strips

During the Spring Festival, relatives gave me more than 20 kilograms of sweet potatoes. I really don't know what to do with them. It's not very popular to eat them! Most of the small strips were used to make sweet potato rice, and the remaining 6 large strips were placed on the corner of the balcony. This time, the southern sky is dripping everywhere and rotten! It's a pity to see long buds! We need to deal with it quickly. I saw a roasted sweet potato shop on my way from work, haha! Yes, don't they all like fragrant ones? It's good to have an oven at home, so I made the roasted sweet potato chips, and now the sweet potatoes will be in place!
It was really right. The room was filled with the aroma of roasted sweet potatoes. My husband came over and said, why didn't you turn on the exhaust fan! Close the kitchen door quickly, the smell is running into the room! Hehe, that's good. Its taste is QQ waxy and sweet. It's good to eat this while watching TV! It seems to have returned to the feeling of simmering sweet potatoes in the kitchen when I was a child! Did you ever have a childhood when you were helping to herd cattle at home, dig out sweet potatoes in the field, and then use large mud pieces to build a mountain-like tower; then burn a fire in, heat the mud pieces red, and put sweet potatoes in it, knock down the mud pieces and break them to put the sweet potatoes up. Half an hour later, you can eat delicious cooked sweet potatoes? I miss it very much!