Egg and green onion pancake

By VivianeHodkiewicz

Egg and green onion pancake
Egg cake is a kind of home-made pasta. It tastes smooth, tender and is rich in nutrients. It is the best food for breakfast. It is simple to make or eaten with porridge, soy milk, etc. It tastes great!

Recipe Recommendations

  • flour 100g
  • eggs one
  • green onion appropriate amount
  • salt appropriate amount
  • pepper 1 scoop
  • MSG appropriate amount

Steps for Egg and green onion pancake

  • Make step 0
    1
    1 egg, 100g flour, use appropriate amount of water and make batter
  • Make step 1
    2
    Add the chopped chopped green onion and stir well
  • Make step 2
    3
    Pour a little oil into the pan, pour in the stirred batter, turn the pan, and spread out into a uniform cake
  • Make step 3
    4
    Continue frying on the opposite side when the sides are raised
  • Make step 4
    5
    After frying, cut into slices and plate

    • Egg and green onion pancake Make Tips

    1. Make sure to low heat when frying to avoid burning. 2. Fry the batter to golden yellow. When there is no white part, turn it over and continue frying. 3. Brush a layer of oil in the pan. If too much oil is poured into the batter, it will not be quickly stuck to the pan and shaped.

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