Eating too much spicy food in spring will cause you to get angry. Today, everyone shares a recipe for eating spicy food without getting angry.
This secret weapon is lotus root slices.
Lotus root is cold and cool in nature, clearing heat and cooling blood. When paired with peppers, it balances yin and yang. There is also celery that is also cool, clearing away heat, relieving annoyance, and removing toxic fire. So with these two vegetables, the heat of spicy shrimp is eliminated.
Grilled spicy shrimp
Recipe Recommendations
- fresh shrimp more than 10
- parsley two
- coriander a
- lotus root slices two
- dried red pepper a
- onion appropriate amount
- chicken essence a small spoon
- cooking wine Three tablespoons
- white sugar a small spoon
- white sesame appropriate amount
- the pepper a small spoon
- Jiang appropriate amount
- minced garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Grilled spicy shrimp
1
1 The prawns are cut from end to end along the back
2
2 Use a toothpick to pick out the shrimp line
3
3 Heat up the oil pan, add the prawns and fry until the skin is crispy. Saute dry red peppers with base oil and crispy.
4
4 Slice lotus root, cut celery and parsley into sections.
5
5 Add pepper and stir fry for a while, saute chives, ginger and garlic, add Pi County watercress and stir fry until fragrant.
6
Add the vegetables and stir-fry until they are tender.
7
Add the stir-fried dried peppers and prawns, cook the cooking wine, add sugar, chicken essence, sprinkle with sesame seeds, and stir fry.Grilled spicy shrimp Make Tips
Long-winded: 1 The shrimp should be fried quickly over high heat, and the skin should be crispy and taken out immediately. About a minute and a half. Don't take too long, it won't taste good if you fry it too long. 2 The cleaned shrimps can be quickly dried with the cold wind of the hair dryer, so that they will not be used for splashing water when frying. 3 Red oil bean paste is more delicious and salty, so don't add extra salt. 4 Dried dishes can be heated while eating, which makes them more delicious. Of course, they will be just as delicious if they have not been dried in the alcohol stove.