Home-cooked stewed fish with partial mouth
Ingredients: soy sauce,green onion,minced garlic,ginger,oil,soy sauce,Piaokou fish
Recipe Recommendations
- Piaokou fish appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- medium spice
- stewed
- half an hour
- ordinary
Steps for Home-cooked stewed fish with partial mouth
1
Wash the partial mouthed fish.
2
Put the oil in the pan, add the minced garlic, dried peppers, and pepper and stir-fry until fragrant.
3
After the aroma is out, put in a bowl of clear water, add white sugar, salt, raw soy sauce, white vinegar, and rice wine to boil.
4
Wait until the pan is boiling, add the fish (leave the lid open) and bring to a boil, and turn to medium heat.
5
Wait until the soup becomes sticky.
6
Add minced garlic and chopped green onion, and finally sprinkle with a small amount of MSG.