Since I learned to make hot noodles, I have made hot cakes several times.
Pressing noodles is more convenient than dyeing noodles, and the taste is also relatively soft.
When making scallion cake, because it is fried in oil, it is crispy on the outside and loose on the inside!
Making hot dough cakes not only avoids the embarrassment of failing to make dough, but also can change many flavors.
Scallion pancakes are really the best breakfast choice for family cooks.
Hot noodle scallion cake
By LeannBins
Recipe Recommendations
- flour 150 grams
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
Steps for Hot noodle scallion cake
1
Prepare your food
2
Mix the flour with boiling water.
3
Knead into a smooth dough and wake for 20 minutes.
4
Roll out the dough into a thin cake and brush it with a layer of sesame oil.
5
Sprinkle with salt, chopped green onion and pepper
6
Roll it up from top to bottom.
7
Roll it into dough, flatten and roll it into a large cake embryo
8
Put some oil in the pan, heat it 7 minutes, put in the onion oil cake and fry it over medium heat.
9
Fry both sides until golden brown.