LG likes to buy Pleurotus eryngii because it saves trouble ~~~ Because Pleurotus eryngii is easier to store.
Pleurotus eryngii, also known as Pleurotus eryngii, is a successful edible,
A new variety of rare edible fungi that combines medicinal and dietary therapy.
Pleurotus eryngii has thick meat and crisp and tender texture, especially the stipe tissue is dense, firm and milky white.
It can be eaten completely, and the stipe is more crispy, smoother and refreshing than the cap. It is called the "King of Pleurotus ostreatus",
"Scallop Mushroom" has a pleasant almond aroma and a taste like abalone. It is a mushroom dish that our family often buys and eats.
I usually like to make mushrooms into soups, but occasionally I make them into cold salad.
It can be regarded as a very delicious cold dish, and it is also very useful for guests!
Pleurotus eryngii salad
Recipe Recommendations
- Pleurotus eryngii one
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion appropriate amount
- chili appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Pleurotus eryngii salad
1
Prepare for food
2
Wash the pleurotus eryngii mushroom, cut in half, steam under water.
3
Cool, tear into silk.
4
Use 1 tablespoon of fresh shrimp chili sauce and add some boiling water to melt
5
Use salt, sesame oil, pepper and chicken essence to make a pouring sauce
6
Pour on the mushroom with the sauce and stir well.
7
Sprinkle with chopped green onion and garnish with chopped pepper.