Because I like Hokkaido and don't have whipped cream at home, I changed the recipe privately and don't follow me. I don't bake often either, but I still like to make random changes.
There is condensed milk at home, which is sweet and delicious. So I used it instead. The condensed milk is thick, and some water has been added privately. The gold statue powder is particularly popular.
There is still half of the purple potatoes at home. I think of the purple potato bread from the Statue of Liberty. The purple potatoes are amazing, but her formula has a large amount of flour. I don't have the right mold, only a 450-gram toast mold. We will need to add molds in the future
She used 38 grams of sugar and 30 grams of butter. My purple potatoes are very sweet, so I added 10 grams of sugar and 10 grams of butter. Add less calories, I'm free and thin.
Purple potato toast
By AdeliaMurphy
Recipe Recommendations
- high-gluten flour 300 grams
- fresh milk 96 grams
- condensed milk 84 grams
- dry yeast 1.8 grams
- protein 21 grams
- butter 6 grams
- salt 3.6 grams
- sugar 20 grams
- milk powder 18 grams
- purple potato half a
- milk fragrance
- roast
- several hours
- senior
Steps for Purple potato toast
1
1 Put all the ingredients in the bread machine and knead them into a smooth dough
2
2 Leave it in a warm place to ferment for half an hour, place it in the refrigerator and refrigerate for about 17 hours, and ferment until it reaches about twice the size.
3
3 Tear up the medium seeds and add them to the main dough.
4
4 Kneak the dough until it is extended, add butter and continue kneading until it is complete.
5
6 Relax for 15 minutes and roll again.
6
6 Relax for 15 minutes and roll again.
7
7 Peel and steam the purple potatoes, add 10 grams of white sugar and 10 grams of butter. Use a rolling pin to mash the potatoes into a delicate mashed potato.
8
8 Spread evenly on the rolled dough.
9
Arrange the three rolls of dough into the toast mold in turn, cover the lid and place it in the oven to ferment, and remove the lid until it is full.
10
10 Preheat the oven and bake at 180 degrees for 40 minutes next time. Pay attention to coloring and cover with tinfoil halfway through.