Vegetable handmade noodles

Recipe Recommendations

• spinach 250 grams
• carrots 2 pieces
• flour appropriate amount
• tomatoes of 3
• eggs of 3
• green pepper of 4
• meat appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• light
• cook
• an hour
• ordinary

Steps for Vegetable handmade noodles

1

Wash spinach

2

Wash carrots

3

Spinach juice

4

Juice carrot juice

5

Take appropriate amount of flour, add freshly squeezed spinach juice and make a hard dough

6

Take appropriate amount of flour, add freshly squeezed carrot juice and make a hard dough

7

Half an hour after the dough wakes up, roll it into a cake slightly thicker than the dumpling skin, and cut it into noodles

8

Pour boiling water into the pan, cook it, pour on the prepared marinade.

9

Two marinades

Recipe Categories

• staple food
• home cooking
• Summer recipes
• Autumn recipes