Quick porridge cooking method
I saw this tip for cooking porridge on TV before. After trying it, I found that cooking porridge is really simple and saves a lot of time. Now I share it with you (*^__^*) Hehe...
Recipe Recommendations
- meters Normal porridge amount
Steps for Quick porridge cooking method
1
If you want to drink porridge the next morning, you can wash the rice the night before, control it to remove the moisture, place it in a crisper and place it in the refrigerator and freezer;
2
The next day, pour the frozen rice into the cooking pot (I use an ordinary stainless steel pot);
3
Add appropriate amount of water and cook over high heat for 5 minutes (during this period, use a spoon to stir in the pan to prevent sticking to the pan);
4
After 5 minutes, the thick pot of porridge will be ready... It only takes 5 minutes, is it fast?!