Big bone seaweed soup
Ingredients: salt,eggs,sesame oil,kelp,water tofu
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Big bone seaweed soup
1
Cut the seaweed into slices (or shredded), cut the tofu into small pieces, and pick the eggs for use.2
Use the second time of bone soup, bring to a boil, add seaweed, bring to a boil for 20 minutes, then add water tofu, bring to a boil for 10 minutes, then pour in egg liquid, and bring to a boil
3
Finally add salt and sesame oil to serve the pan