cake

Finally, pour the mixed paste into the rice cooker, and remember to apply salad oil to the rice cooker to avoid sticking to the pan. Press the button to automatically keep warm after cooking for 20 minutes. Press Start again and keep warm again. Just do it..

Separate the egg whites and yolks of the four eggs and place them in two bowls. Hehe, I didn't use an egg white separator. It's so sticky. Add white sugar and a few drops of vinegar to the egg yolks and beat evenly. You can add more sugar if you like sweet ones.

Then start beating the egg whites. Holy shit... This step is really tormenting me. Because I don't have an eggbeater, I always thought I was strong enough, so I beat it with three chopsticks. It took more than 20 minutes to fight in one direction without stopping... Break it quickly. (When I finished the cake, I immediately purchased an automatic eggbeater. If you want to continue learning baking in the future, you must have this.) After beating the egg white, pour half into a container containing egg yolk. Mix well up and down. Pour in half again.. Now you can start putting in low-gluten flour.. Stir and pour milk.