Missing a city is usually due to missing the food there
Ten years passed in a flash
The impression of me in the northwest always stays on the loess high slopes
Ramen cake terracotta warriors
The aroma of bitter beans in the pie can't get rid of it
I don't know why the big cake with this special spice added
It smells so fragrant
The northwest pie that makes me dream about finally today
Appears at my dining table
It's still the familiar smell
For a moment, I felt that life was so beautiful
Sitting at home can experience all kinds of happiness
Kudou noodles cake
Recipe Recommendations
- medium-gluten flour 300 grams
- dry yeast 3 grams
- sugar 5 grams
- qingshui 175 grams
- Aluminum-free baking powder 3 grams
- salt Half a teaspoon
- bitter bean flour 2 tablespoons
- cooked sesame a
- soybean oil appropriate amount
Steps for Kudou noodles cake
1
1 After mixing all the ingredients, pour in 175ML of warm water, and stir with chopsticks until they become wheat ears.
2
2 Knead into smooth dough and cover the basin with plastic wrap.
3
3 Put the dough in a warm place and ferment until twice the size.
4
Pull the fermented dough into a uniform honeycomb shape by hand.
5
5 Roll out the dough into a round shape and make it as thin as possible. Pour over soybean oil.
6
Sprinkle with bitter bean turmeric powder and wipe well.
7
Roll up the pie
8
Roll it into a circle
9
Roll it into cakes the same size as the pan
10
Put it into an oil pan, brush oil on the other side, and turn on the other side.
11
Cover the lid and change to the small monkey stew until both sides are golden and ripe.
12
Bitter bean, also known as fragrant bean, is a herb found in northwest Gansu. After being dried and ground into powder, it is a natural spice pigment. Pancake steamed rolls are very deliciousKudou noodles cake Make Tips
Bitter bean flour is more fragrant when poured with hot oil. When you make it, you can add oil and roll it into a pancake or roll. You can also mix bitter bean flour directly into flour to make pancakes.