stewed dragon
Longdun is a deep-sea fish and has absolutely no pollution. A small one is 5 to 60 kilograms, and a large one is more than 100 kilograms. I bought more than 2 kilograms today, at 55.80 yuan per catty, a total of 132 yuan.
Recipe Recommendations
- Jiang appropriate amount
- garlic appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Longhou sauce appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for stewed dragon
1
Cut the dragon into pieces
2
Prepare ginger, garlic, and tangerine peel
3
Prepare Shaoxing wine and long-awaited sauce
4
Heat the oil and add rock sugar.
5
Stir fry the dragon pontoon.
6
Put oil in the earthen pan.
7
Saute ginger, garlic and tangerine peel until fragrant
8
Add the dragon drum, add salt, Shaoxing wine and Hou Zhu paste, add water and simmer for 15 minutes.
9
The fragrant and tender stewed dragon dumplings are mouth-watering.