Hong Kong-style shrimp wonton
The wonton uploaded today is very popular among foreigners in restaurants run by Hong Kong people overseas. I remember that when I worked in a restaurant, foreigners went to Chinese restaurants to eat. In addition to ordering Yangzhou fried rice, spring rolls, and sweet and sour pork, they must order ShrimpWontonSoup. The ingredients and packaging method of this wonton are different from the ones we usually make ourselves at home. If you are interested, you can take a look at the step chart.
Recipe Recommendations
- fresh shrimp appropriate amount
- ginger appropriate amount
- wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hong Kong-style shrimp wonton
1
Remove the heads and intestines of the purchased fresh shrimps, wash them clean and drain the water with kitchen paper.
2
Marinate the processed shrimp with ginger juice, wine, salt, sugar and pepper. Remember to stir the shrimps as much as possible until they are glued when stirring. This way the shrimps are sticky.
3
Prepare wonton skins.
4
Take a small spoon of the stirred shrimp and place it on the wonton skin.
5
Fold the wonton skin diagonally.
6
Fold the wonton skin inwards with your fingers on both sides and twist tightly to form. Because the wonton skin is very thin and the shrimp is sticky, there is no need to worry about it falling apart when cooking.
7
You can make more of the prepared wontons at one time. Use plastic wrap to pad a large plate (easy to remove and bag after freezing), then place the prepared wontons on top and place them in the quick-frozen layer of the refrigerator. After hardening, place it in a sealed bag.
8
Prepare ingredients for wonton soup. (Ready-made chicken soup) You can also boil it with water, chicken essence, and a little salt. You can also use bone chicken bones to make chicken soup.
9
First cook the wontons with water and pick up. Remove the water from the pan.
10
Cooked wontons.
11
Pour the chicken soup into another pot and bring it to a boil, then pour on the cooked wontons. When eating, you can sprinkle some chives, cilantro and sesame oil on what you like.
12
Completely prepared shrimp wonton soup. Very delicious.