White bean and red dates stuffing

Recipe Recommendations

• white beans 1 kg
• red dates 1 kg
• peanut oil appropriate amount
• alkali noodles appropriate amount

• sweetening
• cook
• several hours
• ordinary

Steps for White bean and red dates stuffing

1

Wash the red dates, put them in the pan and cook for 5 minutes, remove the cores, and set aside.

2

Wash the white beans (red beans) and place them in a wok, add appropriate amount of water, 1 small teaspoon of peanut oil, and half a small teaspoon of alkali noodles. After boiling over high heat, turn to medium heat until the white beans are ripe for six or seven times, and add in the core. Date (equal amount of red dates and white beans).

3

Wash the white beans and place them in a wok, add appropriate amount of water, 1 teaspoon of peanut oil, and half a teaspoon of alkali noodles. Bring to a boil over high heat and turn to medium heat until the white beans are ripe for six or seven times. Add the pitted dates (equal amount of red dates and white beans). Peanut oil plays the role of not pasting the pan, and has a good taste, while alkali noodles play the role of good ripening.

4

After boiling until the beans are rotten, turn off the heat, and then use a spoon to crush the beans and dates into a paste.

Recipe Categories

• homemade dishes