Shepherd's purse meatballs stewed with mushroom soup
Ingredients: salt,fungi
Recipe Recommendations
- fungi appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shepherd's purse meatballs stewed with mushroom soup
1
Excess shepherd's purse and meat wonton stuffing
2
Make shepherd's purse meatballs and put them into water
3
Filter the water under the meatballs
4
Add the good meatballs and filtered soup
5
Wash the fungi (mushroom, mushroom)
6
Cut it and spread it on the bottom of the pot, sprinkle with a little salt
7
Then spread the shepherd's purse meatballs on top
8
Add the soup and serve on the stove
9
After boiling, cook for another 5 minutes