fried sugar cake
Ingredients: white sugar,flour,oil,boiling water
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for fried sugar cake
1
preparing raw materials
2
Add a little flour to the white sugar to make the sugar filling
3
Add a small spoonful of white sugar to the flour and mix well, then heat the flour with boiling water, stirring while pouring
4
When it cools slightly, dip your hands in oil and make dough, wake up for half an hour
5
Divide into small doses. Take one of them and pat it flat, make a small nest and wrap it in white sugar
6
Make steamed buns tightly and seal
7
Beat your palms flat
8
Put it in 50% hot oil
9
Fry until golden on both sidesfried sugar cake Make Tips
Dough and soft candies are delicious. Add a little flour to the sugar to prevent the sugar filling from flowing out. Do not push the sugar cake after putting it into the pan. You can gently shake the frying pan to prevent the sugar cake from sticking to the bottom of the pan. You need to fry slowly over low heat to fry it thoroughly, otherwise the skin will be burnt and the inside will be uncooked. Candy cakes are delicious when they are hot, but be careful to burn your mouth.