Coconut bread roll
Ingredients: salt,milk,butter,fine sugar,coconut,low powder,dry yeast,egg
Recipe Recommendations
Steps for Coconut bread roll
1
Put all ingredients except butter into the bread machine in the order of liquid first and then solid
2
Select program 7 and mix dough for 20 minutes
3
Add softened butter，againSelect program 7 and mix dough for 20 minutes
4
Round the kneaded dough, cover it, and place it in a warm place for basic fermentation
5
Make coconut filling during fermentation: Beat butter softened at room temperature, add fine sugar and stir well
6
Add egg mixture in portions and stir well
7
Add coconut paste and mix well
8
Add milk and mix well, let stand to allow the coconut paste to absorb enough water, set aside
9
After exhausting the fermented dough, round it, relax for 15 minutes, roll it into a rectangle, turn it over and press the bottom edge thin
10
Spread the coconut filling evenly and roll it up from top to bottom
11
rolled cylinder
12
Use a cutter to divide them into small pieces, place them in a disposable paper mold, and place them in a warm and moist place for final fermentation.
13
After fermentation, brush the surface with egg liquid, sprinkle white sesame seeds,
14
Pour into preheated 180-degree oven, middle layer, heat up and down, 15 minutes