Cabbage meat dumplings

Recipe Recommendations

• cabbage one
• pork stuffing appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• other
• other
• an hour
• ordinary

Steps for Cabbage meat dumplings

1

Prepare appropriate amount of flour.

2

Stir in the flour while adding water until it becomes snowflake. Knead well with your hands into dumpling dough, cover with a damp cloth and soak for 15 minutes and knead well again.

3

Wash the cabbage and soak it in boiling water.

4

Drain the water and chop into fine pieces.

5

Put the cabbage and meat filling together.

6

Add salt, soy sauce, five-spice powder, monosodium glutamate, cooking wine, and chopped green onion and ginger, stir vigorously in one direction, and stir evenly to form dumpling filling.

7

Roll the dough into strips on the chopping board and divide into doses.

8

Press the dough flat and roll it into a dumpling skin.

9

Take a dumpling skin and put the stuffing in the middle.

10

Make dumplings in a crescent shape.

11

Bring appropriate amount of water in the pan to a boil, add in the dumplings, wait for the water in the pan to boil, add in half a bowl of cold water, then add in half a bowl of water, repeat 3 times. Until the belly of the dumplings bulges up and can be served.

Cabbage meat dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe