potato cake

Recipe Recommendations

• potatoes of 2
• flour appropriate amount
• onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount
• shisanxiang appropriate amount
• pepper powder appropriate amount
• black pepper appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for potato cake

1

Preparation ingredients: 2 potatoes, appropriate amount of green onions, appropriate amount of flour; seasoning: salt, sugar (you can not put it in), chicken essence, thirteen spices, pepper powder, black pepper powder;

2

Kneak the flour well and wake for 1 hour;

3

Cut the potatoes into small pieces, cut the green onions into chopped green onions; pour appropriate amount of base oil into the pan, add the chopped green onion, stir until fragrant, and pour into the potato pieces; stir fry the potato pieces for a while, add water (not enough to the potato), and add seasoning; After boiling over high heat, switch to medium to medium heat until the potatoes are soft and rotten;

4

When the water is almost boiling dry, use a large spoon to mash the potato pieces into mashed potatoes, and collect the remaining water (dry it a little, so it will be easier to wrap it later);

5

Knead the awakened dough into strips and squeeze into doses;

6

Use a rolling pin to roll the dough into dough and wrap it into mashed potatoes;

7

Already wrapped potato cakes;

8

Put a little base oil in the pan and fry the potato cake on both sides until golden brown;

9

After the fried potato cake is taken out of the pan, you can put it on an oil-absorbing paper to absorb the oil;

10

After the fried potato cake is taken out of the pan, you can put it on an oil-absorbing paper to absorb the oil;

11

Come and have a taste (*^__^*)

potato cake Make Tips

Recipe Categories

• staple food
• snack recipes
• home cooking
• Winter recipes