Purple sweet potato and bitter gourd ring

Recipe Recommendations

• bitter gourd appropriate amount
• purple potato appropriate amount
• honey appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Purple sweet potato and bitter gourd ring

1

Wash and peel the purple potatoes and cut them into pieces. Add a small amount of water and cook in a rice cooker for 5 to 8 minutes; use a spoon to make the purple potatoes into a paste; then pour in honey and stir evenly to make a paste

2

Wash the bitter gourd and remove the bitter gourd flesh, pickle for 3 to 4 minutes, and then rinse clean; add a little salt after boiling the water in the pot, blanch the bitter gourd for four or five minutes, then remove it and cool it with cold water

3

Fill the balsam pear with purple sweet potatoes, press tightly, slice and serve on a plate

Recipe Categories

• snack recipes
• home cooking
• Summer recipes
• Autumn recipes