Citron tea

By JustonO'Conner

Citron tea
Grapefruit is a fruit that people like. It is moderate in sweetness and sweetness, suitable for most people's tastes, and is rich in nutrients. It contains the vitamins and calcium needed by the human body. Its content itself far exceeds that of other fruits, especially the VC content is 3 times that of lemons and oranges, and the calcium content is more than 10 times that of bananas, pears, and apples. It can become the crown of the fruit. It helps to strengthen the functions of the liver, stomach, and lungs, and also removes heat, relieve cough, and phlegm. Especially after adding natural honey and rock sugar, it is even more icing on the cake, especially a beauty product for women. Regular consumption can prevent colds and promote a strong digestive function.

Recipe Recommendations

Steps for Citron tea

  • Make  step 0
    1
    grapefruit;
  • Make  step 1
    2
    Apply a layer of salt to the surface of the grapefruit to help remove the bitter taste and residual pesticides on the skin, and wash it clean;
  • Make  step 2
    3
    Gently slice off the outer skin with a knife, and try not to bring the white flesh inside, otherwise it will be very bitter;
  • Make  step 3
    4
    The peeled skin;
  • Make  step 4
    5
    Cut the epidermis into thin threads as thin as possible,
  • Make  step 5
    6
    Add appropriate amount of salt and water and marinate for an hour
  • Make  step 6
    7
    The grapefruit meat inside is broken into small pieces by hand;
  • Make  step 7
    8
    After marinating, place it into the pan, add water and cook for ten minutes to soften it and remove the bitter taste;
  • Make  step 8
    9
    Remove the cooked grapefruit peel and place it with the grapefruit meat;
  • Make  step 9
    10
    Prepare honey and rock sugar
  • Make  step 10
    11
    Put all ingredients 9+10 in a non-frying pan, add rock sugar and appropriate amount of water;
  • Make  step 11
    12
    Cover the lid and bring to a boil over high heat, changing to medium to medium heat.
  • Make  step 12
    13
    Keep stirring to avoid sticking to the pan;
  • Make  step 13
    14
    Turn off the heat and add honey after cooling (I use linden honey and turn white when the temperature is low in winter) and mix well;
  • Make  step 14
    15
    Stir well and place it in a dish and store it in the refrigerator. When drinking grapefruit tea, brew it with warm water.
  • Citron tea Make Tips

    1. Keep stirring with a spoon when boiling to avoid sticking to the pan. 2. The amount of rock sugar and honey can be adjusted according to your favorite taste;3. Remember to use warm water or ice water when brewing.

    Recipe Categories