Chinese cabbage and shrimp balls soup
By KathryneDare
Ingredients: chicken essence
Recipe Recommendations
- pakchoi 80g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Chinese cabbage and shrimp balls soup
1
Wash the cabbage and cut it into small pieces.
2
Take out the frozen shrimp meatballs from the refrigerator.
3
Put a little oil in the pan, add in the cabbage, stir fry for a while.
4
Add a small bowl of water, then add the shrimp meatballs and bring to a boil.
5
Finally, pour in the thickened starch, add salt, chicken essence, and sprinkle with sesame oil to serve.Chinese cabbage and shrimp balls soup Make Tips
When frying pakchoi, put less oil in to avoid getting too greasy.