With a little change, the egg custard will turn into a nutritious food!
Everyone knows how to make egg custard. Today, I changed the egg custard into a different pattern and made it like green beans and ham sausage. I also made it look like love. I changed it a little bit. It tastes more delicious and has more nutrients. It is also a beauty diet meal. It also reflects love. I think whether it's a lady who loves beauty, a child or an elderly person, they will like it!
Green bean ham egg custard
Recipe Recommendations
- eggs a bigger
- ham 2 tablespoons
- green beans 2 tablespoons
- salt 1 grams左右
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Green bean ham egg custard
1
Ingredients for green bean ham and egg custard.
2
Blanch green beans with water.
3
Add Shaoxing wine to the eggs and beat them, add salt and about twice the amount of warm water and stir well.
4
Remove the foam from the egg filter.
5
Put in the steamer.
6
Cover with plastic wrap and tie some small holes in it with a toothpick.
7
After boiling over high heat, turn to medium and low heat and steam for about 12-15 minutes.
8
The egg custard is steamed. Is it very delicate?
9
Place the mold on the egg custard, place the ham in the middle, and place the green beans on the outside.
10
Remove the mold and cover it and steam for half a minute.
11
It's very hot, be sure to pad the end of the cloth to avoid being scalded.
12
It's very hot, let it dry for a while and eat with a spoon.Green bean ham egg custard Make Tips
1. The ratio of egg custard water to eggs depends on personal preference, and is generally around 1:1 or 1:1.2. 2. Remove the foam and it will look more delicate. 3. Steaming over medium and low heat after boiling the pot will be more delicate and delicious. 4. Here is one person's serving, you can make more. 5. You can put less green beans and ham to make it look better. 6. You can also add some soy sauce and sesame oil. I eat the original flavor most of the time.