Crispy chips

By ZoeLehner

Crispy chips
This snack was originally known as fragrant crispy slices, and was originally a fried food. Now that frying is changed to roasting, it can't be called crispy anymore, so I have to change my name to fragrant crispy slices.

Recipe Recommendations

  • flour 100 grams
  • cooked sesame 5 grams
  • salt 2 grams
  • pepper noodles 0.25 grams
  • baking soda 0.5 grams
  • water 50 grams

Steps for Crispy chips

  • Make step 0
    1
    Weighing materials
  • Make step 1
    2
    Put the ingredients into a large bowl and add water.
  • Make step 2
    3
    Stir until melted
  • Make step 3
    4
    add flour
  • Make step 4
    5
    Knead into a smooth dough and allow for 30 minutes
  • Make step 5
    6
    Roll out the dough into square slices 0.1-0.2 thick
  • Make step 6
    7
    Cut into 3*3 cm squares
  • Make step 7
    8
    Put on the baking sheet and set up
  • Make step 8
    9
    Place it in a preheated 180-degree oven, middle layer, and bake until wheat yellow

    • Crispy chips Make Tips

    This product is oil-free and extremely susceptible to moisture and should not be left for a long time.

    Recipe Categories

    Recipe recommendation