When I saw the gourmets 'egg rolls, I became greedy and resisted breaking a mold and came back.
I have never made this kind of food before, so I don't know much. I just read the diaries of gourmets and follow them. It's actually not difficult, just a little messy at one time.
Black sesame egg roll
Recipe Recommendations
- butter 60 grams
- wheat flour 50 grams
- eggs of 2
- sugar 30 grams
- black sesame appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Black sesame egg roll
1
Original picture.
2
Beat the eggs into a bowl and beat them up.
3
Soften the butter, add the sugar and beat well
4
Add egg mixture in 3 times and beat well.
5
Add the flour.
6
Stir well.
7
Add appropriate amount of sesame seeds.
8
Stir well.
9
Preheat the mold first and brush both sides with some cooking oil.
10
Use the dining spoon to add a large spoonful of batter, fasten the mold, and heat evenly on both sides.
11
Open it and take a look. If it is yellow, continue to heat it.
12
Heat to ideal golden brown and turn off the heat
13
Roll it up with chopsticks while it is hot. (Clamp the edge of the egg roll with chopsticks and slowly roll it up, press it and shape it)
14
It becomes crispy when it is cooled, and becomes soft when it is hot.