lemon sauce

Recipe Recommendations

• lemon juice 80~100ml
• eggs 3 big ones
• unsalted butter 56 grams
• vanilla extract 1 teaspoon
• sugar 100 grams

• sweet and sour
• other
• ten minutes
• simple

Steps for lemon sauce

1

preparation materials

2

Cut the butter into small pieces in advance and leave to room temperature

3

Lemon juice (80 - 100ml) can be used

4

Just take lemon juice, not the pulp inside ~

5

Put the eggs into the large basin

6

Beat well and add all the sugar

7

Whisk well again, add all the lemon juice and beat well

8

Make a pot of hot water, place lemon sauce under the water, continue to heat over medium heat, and stir constantly (about 10 minutes)

9

Take it out after 10 minutes (very thick paste)

10

Add butter and vanilla extract and stir until butter melts evenly

11

After ensuring the quality of the plastic wrap, cover it with a layer of lemon jam with plastic wrap (in order to prevent a layer of skin from forming on the top of the sauce), let cool and store it in cold storage

12

Take whatever you want

lemon sauce Make Tips

Recipe Categories

• home cooking