Hot and sour grilled fish in the microwave

By NicoVon

Hot and sour grilled fish in the microwave
1. Because pure fish is easy to cook and does not take too long.
2. Cover and bake in order to maintain moisture.

Recipe Recommendations

  • coriander 2 trees
  • endive appropriate amount
  • Red chopped pepper 2 teaspoons
  • Jiang small piece
  • garlic 2 cloves
  • chili oil 1 teaspoon

Steps for Hot and sour grilled fish in the microwave

  • Make step 0
    1
    Slash the back of the fish several times obliquely, chop two pieces, and marinate with salt for a while.
  • Make step 1
    2
    Chop the coriander; shred the ginger and garlic, and mix with white vinegar to make juice.
  • Make step 2
    3
    Drizzle sauce on the fish.
  • Make step 3
    4
    Sprinkle with minced cilantro.
  • Make step 4
    5
    Pour the chopped red peppers on top.
  • Make step 5
    6
    Drizzle with chili oil.
  • 7
    Put it in the microwave, cover, and sit on high heat for 5 minutes

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