Sizzling eggplant
Ingredients: ketchup,chicken essence,salt,eggplant,onion,pork,sesame oil,soy sauce,onion,Jiang,starch,vinegar,sugar,oyster sauce
Recipe Recommendations
- salty and sweet
- other
- ten minutes
- ordinary
Steps for Sizzling eggplant
1
Wash the eggplant, cut into hob pieces, and use a little salt to kill the moisture in the eggplant
2
Cut onions into small slices
3
Cut the meat into small pieces and separate the fat and lean meats
4
Put a little oil in the pan, add minced ginger and minced garlic and saute until fragrant, then add diced fat meat and stir fry
5
After the fat meat is fried, put the chopped onions into the pan and stir-fry until fragrant
6
At this time, put the chopped lean meat in and stir-fry it to change color. Add cooking wine, soy sauce, vinegar, sugar, salt, and chicken essence to taste well, and serve for later use
7
Take a clean bowl and mix a sauce. Add soy sauce, vinegar, oyster sauce, ketchup, sugar, salt, pepper, sesame oil, a little water starch, and water to your taste, and stir well
8
Put a little oil in the pan, stir-fry the mixed sauce over low heat, stir-fry until fragrant, and set aside
9
At this time, drain off the salt-killed eggplant, or dry it with kitchen paper. If it is too salty, rinse it with cold water beforehand
10
Wrap the drained eggplant with dry starch
11
Put the oil in the pan, wait until the oil temperature is 70% hot, then put the eggplant into the pan and fry quickly over high heat
12
When the eggplant floats and turns golden on both sides, you can turn off the heat and remove the eggplant to control the oil
13
Spread the fried eggplant on tin foil
14
Pour the stir-fried onion and minced meat evenly on the eggplant
15
At the same time, evenly pour the fried sauce onto the eggplant
16
Seal the mouth around and squeeze it tightly
17
Put the eggplant wrapped in tinfoil into the electric baking pan
18
Heating the electric baking pan on both sides for 5 or 6 minutes
19
At this time, put on heat-proof gloves and take it out, use a knife or chopsticks to cut open the tin foil, sprinkle with chopped green onion, and you can enjoy the delicious foodSizzling eggplant Make Tips
1. Use salt to kill the water before frying the eggplant. 2. The oil temperature of the eggplant should be high, so the eggplant should be fried quickly on high heat, so that the eggplant will not eat too much oil. 3. Wrap the tin foil tightly so that the sauce cannot leak out. 4. Stir fry the sauce in advance to make it more fragrant and has no flavor of raw soy sauce