Orange Madeline
By LloydJacobs
A good classmate of my daughter had her birthday yesterday and asked me to make glass biscuits as a birthday present for her. My daughter saw them at the same table and said she wanted to eat them. My daughter asked me to bake Madeleine for her. She didn't want to touch it at night. Thinking of her daughter's promise that she wouldn't slip her tongue, I baked a plate. There were no lemons in the house, so I used orange peel crumbs to make orange-flavored ones.
Recipe Recommendations
- low-gluten flour 50 grams
- fine sugar 50 grams
- egg one
- baking powder 1.5 grams
- vanilla extract 1 grams
- lime zest a little
- sweetening
- baking
- ten minutes
- simple
Steps for Orange Madeline
1
Add orange zest with sugar and mix well, leave for 30 minutes to 1 hour
2
Add eggs and mix well
3
Sieve in low-gluten flour and baking powder and mix well
4
Add melted butter and vanilla essence and mix well
5
Put the mixed batter into a fresh-keeping bag or decorative bag, and place it in the refrigerator for 1 hour
6
After taking it out, squeeze it into the mold for 8 minutes
7
Preheat the oven to 185 degrees for about 15 minutesOrange Madeline Make Tips
Ordinary molds should be brushed with oil and powder to prevent sticking.