twist
By MarioBeier
Mahua has always been a favorite food for people for a long time, and I am no exception. I have eaten it since I was a child. Because I was worried that the things sold outside were unsanitary, I always wished I could fry them myself. Finally one day, after experiencing a failure, I successfully fried the big hemp flowers that were sweet and delicious and would not be hardened for a long time. Without saying much, add the recipe.
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for twist
1
Prepare the materials above (in fact, just watch and put them every time you do it after you learn it)
2
Heat the milk in the microwave with the bag, as long as it is slightly warm and not hot, and pour it into a basin.
3
Add yeast first and mix well.
4
Add all ingredients except flour
5
mixed
6
Finally, add flour and smooth dough, cover with plastic wrap, and place in a warm place or ferment in the oven at 40 degrees to double the size.
7
Make it look good
8
Simply press the entrance panel into a flat shape and divide it into sections evenly.
9
Rinse each section with oil separately
10
Take a portion and rub it into a long strip, about one meter long
11
Press your left hand on your left head without moving, and push your right hand in your direction.
12
Pick up both ends and combine them naturally.
13
I still can't move with my left hand, and I force my right hand in the opposite direction.
14
Key step 1: Hold the right end with your right hand and hold it still, pick up the left head with your left hand and press it two-thirds.
15
Key step 2: Pick up the right end with your right hand and thread it into the ring. This requires the cooperation of both hands. Since you need to take pictures, it looks like this in the picture.
16
Key step 3: In fact, both hands have always held both ends, so naturally twist it in your own direction.
17
Key step 3: In fact, both hands have always held both ends, so naturally twist it in your own direction.
18
After screwing, is it okay?
19
I came up with a good way for friends who can't twist it after watching it (mine is made of three strands). After completing the 13th step, just fold it in half and it will turn into two strands of twist, which is also very nice.
20
Just pass one end through the ring.
21
Fully screwed back cover plastic wrap fermentation again, also known as secondary fermentation, I put 40 degrees in the oven hair, can also be placed on the panel. longer.
22
What it looks like after it's finished
23
Put the oil in the pan, heat it by about 7- 80% and start frying. Stretch it slightly when putting in.
24
Use medium to medium heat during frying
25
It's fried.twist Make Tips
Analysis of step 20: The secondary fermentation is because the first cooked dough is twisted and many bubbles in the dough are removed, just like the uncooked dough. Therefore, the twisted dough twists have to wait until it is cooked again. When it is cooked, bubbles expand again, so that the fried dough will be fluffy and delicious. When making steamed buns, the same goes for bread. The oil added to the noodles must be cooked oil, so that it does not taste like raw soybean oil, or you can directly use salad oil instead.