I love to eat watermelons in summer, but not necessarily every time I buy it is good!
What if I buy one that is not well cooked or has thick skin?
Don't throw it away, it's a waste to throw it away!
Think about it, watermelon skins can also make delicious vegetables!
Today, I'll have a very refreshing cold watermelon peel!
Cold watermelon peel
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- white sugar little bit
- shredded chives appropriate amount
Steps for Cold watermelon peel
1
Remove the watermelon peel and slice the green peel.2
Marinate the cut slices with a little salt for a few minutes and squeeze out some of the water. This step can be omitted depending on your taste.3
Finally, add all the seasonings and mix well and serve! Put it in the refrigerator and it will taste better!Cold watermelon peel Make Tips
Note: Some people like watermelon rind with more of the red flesh, while others don't, so cut it according to your preference! Adjust the amount of seasoning to taste, and add more chili oil if you like it spicy.