Shrimp is a delicious seafood with rich nutrients and can be made into a variety of delicacies. It is known as the "licorice" among vegetables. Our country has a wide sea area and many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Sea shrimps include prawns, prawns and lobsters; freshwater shrimps include blue shrimps (marsh shrimp and grass shrimp); and brackish water shrimps such as white shrimp. No matter what kind of shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16 - 20%, among which shrimp ranks first, followed by river shrimp
Removing the shrimp line when cooking shrimp is generally the biggest headache for everyone. I learned a few tricks on Baidu and taught them to everyone. First, hold the shrimp with your left hand, and use a toothpick with your right hand to insert it through the membrane (between the head and the first shrimp shell). Second, insert it through the membrane and lift it up. At this time, the shrimp line on the other side of the head will break. Third, pull the broken shrimp line on the other side of the head and pull it out to remove the shrimp head debris. Hold it with two fingers, squeeze it out and rinse it off with water
Jade shrimp in tomato sauce
By ConorSmith
Recipe Recommendations
- shrimp appropriate amount
- corn appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Jade shrimp in tomato sauce
1
Remove the shrimp from the freezer and melt it all morning, or fresh shrimp
2
Remove the shrimp line and rinse the shrimp head repeatedly
3
Boil the corn, cook it, chop some corn kernels and set aside
4
Soak green beans and prepare ketchup (you can use ketchup if you don't have it)
5
Saute chives, ginger and garlic
6
fried green beans
7
Add the shrimp that has been washed through the shrimp line and stir fry
8
After the shrimp changes color, add corn kernels, tomato sauce, cooking wine, 2 drops of soy sauce, 1 spoonful of half salt, 1 spoonful of sugar, and stir fry with a small amount of water.
9
Collect the sauce and place it on a plate, and the emerald shrimp in tomato sauce is ready
10
It looks beautiful and tastes very good