Purple potato cheese balls
By EmilieFunk
Ingredients: sesame,purple potato
Recipe Recommendations
- purple potato two
- sesame appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Purple potato cheese balls
1
Wash the purple potatoes, steam them, peel them, and press them with a fork.
2
Put it in a solid food bag and press it with a rolling pin.
3
Take a small piece of purple potato paste and spread it out. It is about the size of a dumpling skin. The thickness is about 1-1.5 cm, not too thin.
4
When I put in the cheese, I only put in half a small box, and then carefully wrapped the cheese with purple potatoes. I can't rub it like making glutinous rice balls. I have to squeeze it slowly. If I find any cheese coming out, I just pick some purple potatoes and seal it.
5
Wrap the purple potatoes and place them on a plate.
6
Put appropriate amount of sesame seeds in a clean wok, turn on low heat, and stir-fry the sesame seeds until done. If you use cooked sesame seeds, just stir-fry until fragrant.
7
After stir-frying sesame seeds, turn off the heat, add the purple potatoes and roll them with sesame seeds.Purple potato cheese balls Make Tips
If you want something hot, put it in the microwave and heat it for 2-3 minutes, or bake in the oven for 10 minutes.