Red dates, whole wheat toast
By TraceMetz
Ingredients: salt,high-gluten flour,milk,butter,sugar,yeast,whole wheat flour
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- yeast 5 grams
- sugar 30 grams
- salt 4 grams
- milk 112 grams
- butter 25 grams
- sweetening
- burn
- ten minutes
- senior
Steps for Red dates, whole wheat toast
1
Boil the red dates with water until they are done thoroughly. The amount of water should be just over the dates.
2
Remove the cores from the red dates.
3
Use a cooking machine to make a paste, add a little water to make a paste, and the jujube paste is ready. If it is wet, stir-fry over low heat. as
4
Take 80 grams of jujube paste and other ingredients except butter, knead until smooth, and add butter.
5
Continue kneading until complete.
6
The basic fermentation is about 90 minutes, and mine is about 2.5 times bigger.
7
Remove the dough and vent it, and divide it into 12 portions, because I used a small thin toast box this time, so I divided it into so many portions. Relax for 15 minutes after plastic surgery.
8
Roll out the relaxed dough.
9
Fold the sides in half by 1/3 towards the middle and roll them out slightly.
10
Roll it up from top to bottom.
11
Put it in a toast box and ferment for a second time for about 30 minutes to 8 minutes full.
12
Coat the surface with egg liquid and preheat the oven at 180 degrees for 10 minutes.
13
Preheat the oven and bake for 20 minutes.Red dates, whole wheat toast Make Tips
1. The amount of water is for reference only, and depends on the humidity of the jujube paste. 2. The mold I use is small thin strips of toast. Please pay attention to controlling the final fermentation and baking time according to your own mold.